We have carefully selected wines that best represent the cuisine we are serving.
Support NY winerie. We do! Discover the NiagaraWineTrail.org
       ~ CHEERS!

Bottles of Bubbles
for anytime
Prosecco, Veneto Villa Sandi, n.v. 25
Classico Rosato. Basilicata La Stipula, n.v. 45
Cava Rose, Spain Raventos | Blanc Brute 06’ 32
Gruner Veltliner, Austria Gobelsburg, ‘Brute Reserve’ 43

Crisp & clean whites
for salads, shellfish & lighter seafood
Falanghina, Campania Taburno 08’ 26
Soave Classico, Veneto Gini 08’ 28
Arneis, Piedmont Matto Correggia 09’ 26
Gavi, Piedmont Banfi, Principessa 08’ 25

Medium & full whites
for seafood, chicken, pork & veal
Pinot Bianco, Alto Adige San Pietro 08’ 25
Pinot Gris, Niagara Arrowhead Spring 09’ 26
Albarino, Spain Esencia Divina 08’ 30
Pouilly-Fuisse, France Daniel Barraud “En France” 08’ 43

Medium reds
for pork, chicken, rabbit& lean beef
Pinot Noir, Santa Barbara Laetitia 08’ 38
Pinot Noir, Ontario, Canada Cave Spring Cellars 08’ 30
Pinot Noir, Niagara Freedom Run 08’ 34
Barbera d’Alba, Italy Domenico Clerico 05’ 40
Cotes du Rhone, France Les Garrigues 08’ 26
Montepulciano, Abruzzo Dei 06’ 40
Valpolicella, Veneto Mazzi 07’ 30
Baby Super Tuscan, Italy L’oca Ciuca 07’ 25
Rioja, Spain Dios Ares 04’ 28
Cabernet/Sangiovese, Niagara Arrowhead Spring nv 40
Merlot/Cabernet, Niagara Freedom Run 08’ 28
Merlot, Napa Hansom 07’ 30
Merlot/Cab. Franc, Bordeaux Chateau Saint-Dominique 07’ 30
Barbaresco, Piedmont Moccagatta, Bric Balin 04’ 85
Barolo, Piedmont Cavallotto ‘Bricco Boschis’ 01’ 115
Rosso Di Montalcino, Italy Silvio Nardi 07’ 42

Heavier reds
for steak & braised meats
Amarone , Veneto Sartori 05’ 54
Syrah, Rhone Domaine des Lises ‘Equinoxe’ 09’ 26
Syrah, Niagara Arrowhead Spring 08’ 50
Nebbiolo, Piedmont Sottimano 08’ 32
Shiraz/Grenache, Australia Glaetzer ‘Wallace’ 08’ 34
Aglianico del Taburno, Italy Fidelis 05’ 30
Aglianico del Taurasi, Italy Molettieri 04’ 75
Cabernet Sauvignon, Napa Hansom 07’ 47
Cabernet Sauvignon, Napa Paul Hobbs 06’ 110

_____________

White Wine
by the glass & bottle
Prosecco di Valdobbiadene, nv bortolotti, veneto 6/30
Riesling QbA 08’ markus molitor, Germany 6.5/26
Pinot Grigio 09’ vignetti del sole, italy 6.5/26
Sauvignon Blanc 09’ hay maker, new Zealand 6/24
Chardonnay 08’ kali-hart, monterey 6.5/26

Pink & Red Wine
by the glass & bottle
Provence Rosé 09’ rouet, france 6.25/26
Pinot Noir 08’ heron, sonoma, ca. 7.5/30
Meritage 07’ arrowhead spring, ny 7/28
Malbec 07’ llama, mendoza 7/28
Sangiovese 06’ saladini, marche 7/28
Cabernet Franc 08’ freedom run, niagara 7/28
Cabernet Sauvignon 08’ joel gott, ca. 7.5/28

Halvsies
Blanc de Noir, Brut n.v. gruet, new mexico 14
Pinot Gris 08’ blanck, france 14
Pinot Noir 08’ Rex Hill, Willamette Valley 24

_____________

Beer on tap
Flying Bison (Rusty Chain) Medium-Bodied Buffalo, NY 5
Great Lakes (Oktoberfest) Medium-Bodied Cleveland, Ohio 5
Sixpoint (Bengal Tiger IPA) full-bodied Brooklyn, NY 5

Bottles
Labatt Blue/Light (Lager) Canada crisp & balanced 3.25
Blue Point (Amber Lager) “Toasted Head” Long Island caramel, light malt & hops 4.25
Orval (Trappist Ale) Belgium honey & spice flavors 9.50
Sierra Nevada (Pale Ale) California floral & citrus notes 4.25
Red Hook (IPA) “Long Hammer” New Hampshire pronounced hoppy flavors 4.25
Brooklyn (Brown Ale) NY malty & sweet with low hops 4.25
Great Lakes (Porter) “Edmond Fitzgerald” Ohio dark color & deep malt 4.25

_____________

N.V. - no vintage
Vintages & availability subject to change