We have carefully selected wines that best represent the cuisine we are serving.
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       ~ CHEERS!

Bottles of Bubbles
for anytime
Prosecco, Veneto Villa Sandi, n.v. 25
Classico Rosato. Basilicata La Stipula, n.v. 45
Dom Pérignon, France 99’ 195

Crisp & clean whites
for salads, Octopus, shellfish & lighter seafood
Falanghina, Campania Taburno 08’ 26
Blanc d’ Orleans, NY Leonard Oaks 08’ 23
Soave Classico, Veneto Gini 08’ 28
Arneis, Piedmont Matto Correggia 09’ 26
Gavi, Piedmont Banfi, Principessa 08’ 25

Medium & full whites
for seafood, chicken, pork & veal
Pinot Bianco, Alto Adige San Pietro 08’ 25
Pinot Gris, Niagara Arrowhead Spring 09’ 26
Albarino, Spain Esencia Divina 08’ 30
Chardonnay, Niagara Arrowhead Spring 08’ 26
Chardonnay (unoaked) Niagara Eveningside 08’ 25
Pouilly-Fuisse, France Alliance-Vergisson 08’ 43

Medium reds
for pork, chicken, duck & lean beef
Pinot Noir, Russian River Paul Hobbs 08’ 65
Barbera d’Alba, Italy Domenico Clerico 05’ 40
Cotes du Rhone, France Les Garrigues 08’ 26
Montepulciano, Abruzzo Dei 06’ 40
Valpolicella, Veneto Mazzi 07’ 30
Baby Super Tuscan, Italy L’oca Ciuca 07’ 25
Rioja, Spain Dios Ares 04’ 28
Cabernet/Sangiovese, NY Arrowhead Spring n.v. 40
Merlot, Napa Hansom 07’ 30
Barbaresco, Piedmont Moccagatta, Bric Balin 04’ 85
Barolo, Piedmont Cavallotto, Bricco Boschis 01’ 115
Rosso Di Montalcino, Italy Silvio Nardi 07’ 42

Heavier reds
for steak & braised meats
Amarone , Veneto Sartori 05’ 54
Syrah, Niagara Arrowhead Spring 08’ 50
Nebbiolo, Piedmont Sottimano 08’ 32
Shiraz/Grenache, Australia Glaetzer ‘Wallace’ 08’ 34
Aglianico del Taburno, Italy Fidelis 05’ 30
Aglianico del Taurasi, Italy Molettieri 04’ 75
Cabernet Sauvignon, Napa Hansom 07’ 47
Cabernet Sauvignon, Napa Paul Hobbs 06’ 110

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White Wine
by the glass & bottle
Prosecco, N.V. Bortolotti, Veneto 6/30
Frost Cuvee 08’ Hermann J., Seneca Lake 6/24
Pinot Grigio 09’ Vignetti del sole, Italy 6.5/26
Sauvignon Blanc 09’ Hay Maker, New Zealand 6/24
Chardonnay 08’ Kali-Hart, Monterey 6.5/26

Pink & Red Wine
by the glass & bottle
Provence Rosé 09’ Rouet, France 6.25/26
Pinot Noir 08’ Heron, Sonoma, CA. 7.5/30
Meritage 07’ Arrowhead Spring, NY 7/28
Malbec 07’ Llama, Mendoza 7/28
Chambourcin 08’ Leonard Oaks, NY 6.5/26
Cabernet Sauvignon 08’ Joel Gott, CA. 7.5/28

Halvsies
Blanc de Noir, Brut n.v. Gruet, New Mexico 14
Pinot Gris 08’ Blanck, France 14
Pinot Noir 07’ Cristom, Oregon 24

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Beers
Paulaner (Hefewsizen) Germany citrus & spice flavors 4.25
Labatt Blue/Light (Lager) Canada crisp & balanced 3.25
Stella Artois (Pilsner) Belgium deep gold with bright hops 4.25
Blue Point (Amber Lager) “Toasted Head” Long Island caramel, light malt & hops 4.25
Orval (Trappist Ale) Belgium honey & spice flavors 5.50
Sierra Nevada (Pale Ale) California floral & citrus notes 4.25
Red Hook (IPA) “Long Hammer” New Hampshire pronounced hoppy flavors 4.25
Brooklyn (Brown Ale) NY malty & sweet with low hops 4.25
Great Lakes (Porter) “Edmond Fitzgerald” Ohio dark color & deep malt 4.25

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Non-alcoholic
Johnnie Ryan, Niagara 2
  cola
  ginger ale
  orange
  root beer
Saranac, NY - ginger beer 2.5

N.V. - no vintage
Vintages & availability subject to change