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The Food at Carmelo’s is Seasonal Italian which focuses on the freshest ingredients of the season. “Buon Appetito” SMALL PLATES Prince Edward Island Mussels Aromatic Herbs / Fennel Citrus Broth 7 Grass Fed Pork Sausage House Made Garlic Braised Swiss Chard & Kale 7 Coppa di Testa Pork Head Cheese with Grain Mustard & Relishes 7 Meat-a-Ball House Dressed Greens / Watermelon Mostrada / Tomato Sauce 7 Day Boat Scallops Andouille Sausage & Ceci Bean Stew 9 Crostini Toscani Organic Chicken Livers / Fennel Pickles / Crispy Pancetta 7 Calamari Fritto Fried Lemons and Cherry Peppers / Garlic Aioli 9 Carmelo Focaccia Gorgonzola Cheese / Caramelized Onions / Vincotto 7.5 Ribollita Tuscan Style Vegetable Soup / EVOO / Parmigiano Reggiano 6
SALADS
Winter Caprese Chilled Tomato Compote / Hand Pulled Mozzarella / Spinach / Balsamic 7 Roasted Beets Shaved Fennel / Goat Cheese / Candied Walnuts / Grapefruit Citronette 7 Insalata Casa Herb Marinated Ceci Beans / Ricotta Salata / Sangiovese Vinaigrette 6 Insalata Carmelo Gorgonzola / Yam Sticks / Honey-Basil Balsamic Vinaigrette 6 Insalata Caesar Romaine Lettuce / Roasted Garlic Crostini / Classic Vinaigrette 7 Salumi e Formaggi Sopressata / Coppa / Speck / Cerignola Olives / Cheeses / Relishes 11
PASTA
Linguini Gulf Shrimp / Bay Scallops / Guanciale / Mint / “Fra Diavolo” Sauce 19 Penne Rigate Day Boat Scallops / Gorgonzola Cheese Cream Sauce / Pignole Nuts 18 Orecchiette Braised Duck in a Rich Tomato & Sangiovese Ragu 16 Homemade Ricotta Gnocchi House Made Spicy Fennel Sausage Ragu 16 Pappardelle Bolognese Slow Cooked Veal / Pork / Pancetta 16 Penne alla Vodka Basil / Tomato Vodka Cream Sauce 12 With Sauteed Shrimp 17 Penne Rigate Canadian Lobster / Cauliflower & White Truffle Oil Sauce / Fried Panko & Garlic 24
LARGE PLATES
Chicken Cutlet Milanese Baby S[inach / Bread-n-Butter Pickles / Lemon-Parmesan Dressing 15 Pan-Seared Wild Black Grouper Filet Homemade Beet Tagliatelle / Fennel Cream / Olio Nuovo 20 Ahi Tuna Almond Encrusted / Ginger Soy Glaze / Spicy Apple & Napa Cabbage Kimchi 15 Blossom Hill Pork Stew Herb Fried Bread / Marscapone Cheese with Parsley and Lemon 14 14oz Angus Reserve NY Strip Cognac Sauce / Truffle Oiled Fries / Roasted Winter Vegetables 27 Grilled Veal Chop Oven Dried Tomato & Scape Crust / Gnocchi with a Butternut Squash Puree 26 Merlot Braised Beef Short Ribs Horseradish Gremolata / Fennel Pollen Creamed Potatoes 17 8oz Filet Wrapped in Bacon / Parmigiano Reggiano & Dried Tomato Risotto / Pickled Blueberry Sauce 25
SIDES
Brussel Sprouts Pancetta / Thyme / Dried Cherries 5 Wild Mushroom Risotto Herb Goat Cheese / Vin Santo 7 Fried Potato Wedges Venetian Herb Salt / White Truffle Oil / Beef Braised Dipping Sauce 6
18% Service Charge On Parties 6 or More