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Summer - 2010 [updated 28 June]

Our Philosophy is to source the best ingredients from the Niagara Region and surrounding area. Carmelo's is a showcase for farmers and the food that they raise and grow. When developing our menu, we believe that eating the freshest seasonal ingredients heightens your awareness of the bounty our region offers and our remarkable four-season weather. It is always an adventure, and we hope that you will enjoy the taste sensations of this season, while looking forward to the next.

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 Local Farms We Use:
Tom Tower's - Green Chard + Fruit + Vegetables + Herbs
T-Meadow Farm - Pork & Eggs
Flavor Farm - Micro Greens + Herbs
Singer Farm Naturals - Garlic + Garlic Scapes + Cherries
O'Brien Heritage Farm - Rock Cornish Hens
Green Heron Growers - Grass Fed Ground Beef
Amy's Sunflowers




:: APPETIZERS ::


Soup Au Pistou
vegetables / beans / basil-parsley pesto 3/5

Ruby Red Beet & Shaved Fennel Salad
goat cheese / candied walnuts / grapefruit citronette 7

Red Leaf Lettuce Salad
spicy garbanzo beans / ricotta salata / meritage wine dressing 6

Baby Arugula Salad
gorgonzola cheese / yam sticks / basil-balsamic vinaigrette 6

Prince Edward Island Steamed Mussels
pinot gris garlic broth / parsley / garlic crouton 8

Crispy Squid Salad
fried lemons / wild arugula / chili-lime & honey vinaigrette 9

Pan-Seared Bigeye Ahi Tuna
crispy risotto cake / citrus-soy sauce / seaweed-cabbage salad 15/23

Local Grass Fed Beef Burger w/Ciabatta Bun
c-sauce / texas chow chow relish / pomme frites 9
ny artesian cheddar 1 T-Meadow farm crispy bacon 1

 


:: ENTREES ::

Squid Ink Tagliatelle
rock shrimp / sea scallops / guanciale / mint / "fra diavolo" sauce 19

Penne Rigate
sea scallops / gorgonzola cream sauce / pignole nuts 18

Homemade Ricotta Gnocchi
t-meadow farm pork sausage ragu 9/16

Pappardelle
bolognese sauce - veal, pork & house cured pancetta 9/16

Penne Alla Vodka
basil pesto / tomato cream sauce 7/12

O'Brien Heritage Chicken Cutlet Milanese
romaine lettuce / black pepper-parmesan dressing / pickled onions 15

Bacon Wrapped & Grilled 8oz Filet Mignon
h2gro tomato risotto / balsamic-blueberry compote 27

Grilled bavette steak (butchers best kept secret)
creamed corn / herb roasted Portobello mushrooms
Shallot Puree / Natural jus 18

 


:: DESSERT ::


Saffron Panna Cotta
with macerated berries 6

Bananna Beignets
nutella sauce 5

Warm Puff Pastry
vanilla bean ice-cream / chocolate sauce 6.5

Tiramisu
house made 7

Homemade Biscotti
Of the day 7

Gelato or Sorbet 3

DIGESTIVO
Nonino Amarco, italy 7
Strega, Italy 7
Lemoncello, Paolucci, Italy 7
Strega, Italy 7

DESSERT WINE
Lockport Red, Arrowhead spring, NY 08’ 5.5
Moscato di Asti, Spinetta, Italy 06’ 6
Vin Santo, Salviano, Umbria, Italy 07’ 7

PORT
10yr Tawny, Croft, Portugal 7
Fonseca, Portugal 5

GRAPPA
Moscato, Michelle Chiarlo, Italy 12
Cividina, Italy 7


18% Service Charge On Parties 6 or More


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Carmelo's Restaurant 425 Center Street Lewiston, NY 14092 Reservations: 716.754.2311 e: CarmeloRaimondi@aol.com