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The Food at Carmelo’s is Seasonal Italian
which focuses on the freshest ingredients of the season.
“Buon Appetito”



SMALL PLATES

Prince Edward Island Mussels Aromatic Herbs / Fennel Citrus Broth 7

Grass Fed Pork Sausage House Made Garlic Braised Swiss Chard & Kale 7

Coppa di Testa Pork Head Cheese with Grain Mustard & Relishes 7

Meat-a-Ball House Dressed Greens / Watermelon Mostrada / Tomato Sauce 7

Day Boat Scallops Andouille Sausage & Ceci Bean Stew 9

Crostini Toscani Organic Chicken Livers / Fennel Pickles / Crispy Pancetta 7

Calamari Fritto Fried Lemons and Cherry Peppers / Garlic Aioli 9

Carmelo Focaccia Gorgonzola Cheese / Caramelized Onions / Vincotto 7.5

Ribollita Tuscan Style Vegetable Soup / EVOO / Parmigiano Reggiano 6

SALADS

Winter Caprese Chilled Tomato Compote / Hand Pulled Mozzarella / Spinach / Balsamic 7

Roasted Beets Shaved Fennel / Goat Cheese / Candied Walnuts / Grapefruit Citronette 7

Insalata Casa Herb Marinated Ceci Beans / Ricotta Salata / Sangiovese Vinaigrette 6

Insalata Carmelo Gorgonzola / Yam Sticks / Honey-Basil Balsamic Vinaigrette 6

Insalata Caesar Romaine Lettuce / Roasted Garlic Crostini / Classic Vinaigrette 7

Salumi e Formaggi Sopressata / Coppa / Speck / Cerignola Olives / Cheeses / Relishes 11

PASTA

Linguini Gulf Shrimp / Bay Scallops / Guanciale / Mint / “Fra Diavolo” Sauce 19

Penne Rigate Day Boat Scallops / Gorgonzola Cheese Cream Sauce / Pignole Nuts 18

Orecchiette Braised Duck in a Rich Tomato & Sangiovese Ragu 16

Homemade Ricotta Gnocchi House Made Spicy Fennel Sausage Ragu 16

Pappardelle Bolognese Slow Cooked Veal / Pork / Pancetta 16

Penne alla Vodka Basil / Tomato Vodka Cream Sauce 12 With Sauteed Shrimp 17

Penne Rigate Canadian Lobster / Cauliflower & White Truffle Oil Sauce / Fried Panko & Garlic 24

LARGE PLATES

Chicken Cutlet Milanese Baby S[inach / Bread-n-Butter Pickles / Lemon-Parmesan Dressing 15

Pan-Seared Wild Black Grouper Filet Homemade Beet Tagliatelle / Fennel Cream / Olio Nuovo 20

Ahi Tuna Almond Encrusted / Ginger Soy Glaze / Spicy Apple & Napa Cabbage Kimchi 15

Blossom Hill Pork Stew Herb Fried Bread / Marscapone Cheese with Parsley and Lemon 14

14oz Angus Reserve NY Strip Cognac Sauce / Truffle Oiled Fries / Roasted Winter Vegetables 27

Grilled Veal Chop Oven Dried Tomato & Scape Crust / Gnocchi with a Butternut Squash Puree 26

Merlot Braised Beef Short Ribs Horseradish Gremolata / Fennel Pollen Creamed Potatoes 17

8oz Filet Wrapped in Bacon / Parmigiano Reggiano & Dried Tomato Risotto / Pickled Blueberry Sauce 25

SIDES

Brussel Sprouts Pancetta / Thyme / Dried Cherries 5

Wild Mushroom Risotto Herb Goat Cheese / Vin Santo 7

Fried Potato Wedges Venetian Herb Salt / White Truffle Oil / Beef Braised Dipping Sauce 6

18% Service Charge On Parties 6 or More