SEASONAL MENU
Since our seasonal menu changes daily, we can't tell you exactly what we will be serving each evening, but we can show you what guests have recently enjoyed.



:: APPETIZERS / SALADS ::

Crispy Pork Belly pickled blueberries / rosewater caramel / beluga lentils 8

Maplebrook Buratta Cheese grilled radicchio / spicy pickled eggplant / pansies 7

Falcon Farm Chard Cake horseradish root crème fraiche 6

Crispy Squid Salad baby arugula / chili-lime vinaigrette / roasted peanuts 9

Ruby Red Beets + Shaved Fennel Salad goat cheese / spicy candied pecans / grapefruit citronette 7

Red Leaf Lettuce Salad spicy garbanzo beans / ricotta salata / meritage wine dressing 6

Baby Arugula Salad gorgonzola cheese / yam sticks / basil-balsamic vinaigrette 6

Prince Edward Island Mussels calabrese sausage / pickled tomatoes / foie gras mousse / herbs 12

Cold Smoked Artic Char “Carpaccio” citrus salad / capers / golden raisins / aleppo pepper 7

Spicy T-Meadow Farm Pork Meatballs cannellini beans / braised chard + garlic / parmigiano cheese crisps 9

:: ENTREES ::

Squid Ink Tagliatelle rock shrimp / roman artichokes / spicy tomato sauce / mint 22

Pappardelle traditional bolognese sauce – slow cooked veal, pork + pancetta 19

Spaghetti all’Amatriciana blistered sweet tomatoes / house-cured guanciale / music garlic 16

Homemade black Pepper Bucatini beef tongue confit / lebanese squash / parsley pesto / dill tomatoes 21

Sautéed Skate Fish + Sea Scallops clementine citronette / chard / caper, raisin + kalamata olive relish 23

Zuppa di Pesce tuna + mahi mahi / gulf shrimp / squid / pei mussels / sweet corncharred bread / tomato-saffron broth 26

Grilled T-Meadow Pork Chop red pepper + peach salsa / green beans / crispy potatoes / 18yr. balsamic 25

Grilled bavette steak roasted mushrooms / cream corn / shallot puree / natural jus 20

Grilled Filet Mignon blueberry gastrique / lemon-mascarpone risotto 32

:: SIDES ::

Sautéed Forest Mushrooms house-cured coppa / shallots / thyme 7

Roasted Tomatoes fried egg / house-cured bacon / breadcrumbs 7

:: DESSERT ::

Warm Plum + Balaton Cherry Torte crème fraiche 7

Tom Tower’s Peaches smoked blue cheese / clover honey / candied pecans 7

Cardamom Panna Cotta Brûlée fleur de sel 7

Warm Puff Pastry cookie-dough ice-cream / chocolate + caramel sauces 7

Traditional Tiramisu 7

Biscotti of the day 3




:: AFTER DINNER DRINKS ::

Citrello, Carmelo’s 6
Amaro, italy 7
Strega, Italy 7
Galliano, Italy 7
Moscato di Asti, Spinetta, Italy 06’ 6
10yr Tawny Port, Croft, Portugal 5

18% Service Charge On Parties 6 or More