Our
philosophy is to source the best ingredients from
the Niagara Region and surrounding area. Carmelo's
is a showcase for farmers and the food that they
raise and grow. When developing our menu,
we believe that eating the freshest seasonal ingredients
heightens your awareness of the bounty our region
offers and our remarkable four-season weather.
It is always an adventure, and we hope that you
will enjoy the taste sensations of this season,
while looking forward to the next.
~
Chef Carmelo Raimondi |
